Tear sheets of articles are available upon request.

“Saving the Family Farm—How Three Generations of the Isbell Family Survived the Great Farm Diaspora of the ’80s, and Made Local Family Farming Meaningful Again”

Story by Holly Jennings, Photos by Ash Carr, Recipe Photos by Shell B Royster

Published in Edible Richmond Issue 4 (November/December 2015): 22−27

 

“Old Fashioned Sour Cakes in the Buckwheat Belt of West Virginia”

Story and photographs by Holly Jennings

Published in The Art of Eating no. 94 (2014): 23−33</p>

 

“In Search of Buckwheat, From One Mountain State to Another”

Story and photographs by Holly Jennings

Published in Edible Green Mountains no. 7 (Late Fall/ Holidays 2013): 36−40

 

“New England-style Bun, from HoJo’s to Homemade”

By Holly Jennings

Published in the Boston Globe on July 02, 2013

 

“Whatever Happened to the Great American Muffin?”

By Holly Jennings

Published in the Boston Globe on December 11, 2012

 

“Aged Eggnog”

By Holly Jennings

Published in the Art of Eating no. 90 (September, 2012): 27−28

 

“Eating your Way Through Vermont General Stores”

By Holly Jennings

Published in the Boston Globe on July 17, 2012

 

“How to Make Your Own Greek yogurt”

By Holly Jennings

Published in the Boston Globe on June 12, 2012

 

“Why Pasture Eggs Taste Better Than Those from Factory Farms”

By Holly Jennings

Published in the Boston Globe on April 4, 2012

 

“A Creemee by Any Other Name”

Story and photographs by Holly Jennings

Published in the Rutland Herald on August 21, 2007 in “Local Eats” column</p>

 

“Summer Eats Not to Be Missed”

Story and photographs by Holly Jennings

Published in the Rutland Herald on July 24, 2007 in “Local Eats” column

 

“Law Opens Access to a Tastier Bird”

By Holly Jennings

Published in the Rutland Herald on June 19, 2007

 

“Fit as a Fiddle! Spring’s Antidote to Winter”

Story and photographs by Holly Jennings

Published in the Rutland Herald on May 15, 2007 in “Local Eats” column

 

“A Taste of Honey”

Story and photographs by Holly Jennings

Published in the Rutland Herald on April 24, 2007 in “Local Eats” column

 

“The Back Home Again Café—Serving Wholesome Food with Love”

Story and photographs by Holly Jennings

Published in the Rutland Herald on March 27, 2007 in “Local Eats” column

 

“Home, Home on the Pasture”

Story and photographs by Holly Jennings

Published in the Rutland Herald on February 20, 2007 in “Local Eats” column

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