Freelance Editor and Writer (May 2009 to Present)
Senior Editor / Tuttle Publishing, a division of the Periplus Publishing Group, Rutland, Vermont (November 2005–May 2009)
Food Writer / The Rutland Herald, Rutland, Vermont (February–August 2007)
Editor / Watson-Guptill Publications, New York, New York (May 2003–November 2005)
Assistant Editor / Pearson Education/Prentice-Hall, Inc., Upper Saddle River, New Jersey (August 2002–February 2003 (Term-of-Project hire; responsibilities similar to those at Abrams)
Assistant Editor (Textbook Division) / Harry N. Abrams, Inc., New York, New York (March 2001–August 2002 (Editorial Assistant, October 1999–March 2001)
Staff Intern and Freelance Writer / Dialogue: Voicing the Arts, Columbus, Ohio (July 1998–September 1999)
Editorial Assistant / Merrill Education/Prentice-Hall, Inc., Columbus, Ohio (October 1996–September 1999)
Volunteer, Artist-book collection / The Toledo Museum of Art, Toledo, Ohio (January 1995–April 1996)
Education
MFA, Photography / Cranbrook Academy of Art, Bloomfield Hills, Michigan
MA, Art History / Case Western Reserve University, Cleveland, Ohio
BA, Art History / The College of Wooster, Wooster, Ohio
Professional Activities
Content provider, Dowdycornerscookbookclub.com (2010–present)
Book reviewer, Kirkus Indie (2012)
Recipe Writing Workshop, Curriculum Development and Instructor (New England Culinary Institute, 2010; Randolph Technical Career Center, 2012)
Kitchen Assistant at The New School Culinary Arts Center (January 2002–June 2003)
Professional Studies
Cooking Theory and Food Science; Baking: Artisan Bread and Pastries (New England Culinary Institute, Auditing Student, 2010)
Cocktails in the Country (participant in an intensive two-day course on the craft of the cocktailian bartender taught by published mixologist Gary Regan, April 2005)
Food Writing (Media Bistro, Fall 2004)
Cookbook Copyediting (The Center for Publishing/NYU, Spring 2003)
Introduction to Wine and Wines of the Rhône Valley (NYC Wine Class, Fall 2002)
Fundamental Culinary Techniques, 6-week course (The New School Culinary Arts Center, Fall 2002)
A detailed resume with a description of the responsibilities of each position is available upon request. It would be the most perfect time to stop, ponder and reflect on the numerous ways in order https://phonetrackingapps.com to save your relationship
